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Highly versatile compartment trays allow flexibility to serve saucers and dips with a unique flair. Designed with clean lines and table space considerations in mind these will become an integral part of meal sharing menus.
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Retweeted by Steelite
@safe_chafer 20th Apr 2018
Pork at 116ºF. Traditional chafing dishes dont work. Stop using water & gel. Castle Chafer keeps food hotter, fresh… https://t.co/RzrJcCkR4P
The Craft range has an earthenware rustic style and pottery feel that inspires my natural, no gimmicks dish presentation.
Simon Hulstone, Head Chef, The Elephant Restaurant, Torquay
Steelite plates make my food pop like no other! They have changed the way that chefs plate food.
Chef Michael Symon Owner & Chef, Lola & Lolita Restaurants
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